Monday, August 2, 2010

The Best Bagels in the World.

In 1927 New Yorkers discovered that the world is not flat – it is round, made of yeast, and has a hole in the center.  They tried their best to keep bagels to themselves, but they couldn’t keep a harness on these circles of carbo love.  Word spread fast about the best thing since sliced bread and the face of breakfast has never been the same.

Sometime between 1927 and now, Hingham’s Atlantic Bagel, lovingly referred to by the locals as simply “The Bagel Shop,” popped up.  Whether they’re toasted, cream cheesed or buttered, nobody does bagels better than the Bagel Shop.  First timers - I insist that your first visit includes an egg & cheese (bacon if you want it) sandwich on a toasted everything bagel.  It is a salty, gooey, cheesy masterpiece.



3 comments:

  1. I respectfully disagree....the best bagels come from NY :) We'll bring you some back so you can test them!

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  2. I hope to be present for this showdown. I'll bring the Hornstra's chocolate milk. In a glass bottle thankyouverymuch.

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  3. Oo the Hornstra's is definitely going to sway the vote

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