Tuesday, August 17, 2010

A little more than hummus!

Last night I put together a little hummus dip as an appetizer before Mike and I had a leftover/Hot Pocket feast.  I wanted to give it a little zip so I chopped up roasted red peppers and sautéed them up with olive oil. I added that to the hummus, reserved some of the oil, then quickly threw in crumbled feta to heat it up before adding it to the dip. It turned out to be so delicious I made it again for myself tonight!

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