Always start with some good prep work...
Everyone together now for a pic!
Your other ingredients are just hanging out, waiting to join the fun...
Everything is prepped and ready, it's time to get cookin'...
Onions meet oil...
Onions & peppers reunite...
In goes the garlic! Cook until you can smell it..
Add the jalapenos, seeds an all for a good punch of heat!
Chili isn't chili without the meat...
Getting sauced..
Bean'ed and bay leaf'ed
And... everything's in the pot... tada!
One serious tip for chili - LOW AND SLOW! Did you hear me? LOW AND SLOW!
Chili should always cook covered on low heat for at least 2 hours.
Enjoy!
It doesn't show it but I'm sure you browned that meat, yes? And your spices? Do you cumin? And always make enough to freeze?
ReplyDeleteYUM!
of course i browned the meat ma! and cumin yes, but we cant reveal all our secrets... and yes, there's sum in the freezer now
ReplyDelete