Wednesday, July 28, 2010

Chili - A Recipe in Pictures

I am definitely all for spreading the love when it comes to cooking, but there is one recipe that I just can't bare to share - my chili.  I'm not completely cold blooded, though. Instead of an ingredient list, I'll give you a recipe in pictures.  If you can figure out the portions, timing, and secret spice mix, it's all yours!  Otherwise, call me and I'll be happy to cook you up a batch.


Always start with some good prep work...


Everyone together now for a pic!


Your other ingredients are just hanging out, waiting to join the fun...

Everything is prepped and ready, it's time to get cookin'...



Onions meet oil...


Onions & peppers reunite...


In goes the garlic! Cook until you can smell it..


Add the jalapenos, seeds an all for a good punch of heat!


Chili isn't chili without the meat...


Getting sauced..


Bean'ed and bay leaf'ed


Spice time...


And... everything's in the pot... tada!


One serious tip for chili - LOW AND SLOW! Did you hear me? LOW AND SLOW!  
Chili should always cook covered on low heat for at least 2 hours. 

Enjoy!

2 comments:

  1. It doesn't show it but I'm sure you browned that meat, yes? And your spices? Do you cumin? And always make enough to freeze?
    YUM!

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  2. of course i browned the meat ma! and cumin yes, but we cant reveal all our secrets... and yes, there's sum in the freezer now

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