Whether you're Mrs. Go-Getter or Johnny Still-Figuring-It-Out, chances are you aren't making enough to shop at Deluca's or order in every night. That doesn't mean, though, that you shouldn't eat well. It means you should choose wisely at the grocery store.
Here are three things you should always splurge on and three money-saving shops:
The Splurge
1.) Olive Oil - Never, ever, ever, ever go for store brand unless it's an emergency or someone is pointing a gun at your head (and honestly, if that's the situation, maybe just take the bullet and pray for the best). When it comes to olive oil, always buy extra virgin and always buy in bulk if possible. The best supermarket brand is Colavita and the value drops a bit as you buy more, so go for the 34 ounce at an average $15.49 over the 17 ounce at an average $9.69, paying $0.45 per ounce over $.057 per ounce.
2.) Chicken - Unfortunately in America, we can only dream of what Julia Child described as incredibly "chickeny" French poultry, but we're still not confined to a life of fillers and hormones. When it comes to chicken - buy organic. It will make a world of difference, I promise. At about $1 more per pound, even more at specialty markets, it's definitely a splurge but it is well worth it.
3.) Spices and Seasonings - It's tough, looking at the rows of tiny bottles and their $3- $9 price labels, thinking how you could get an iced coffee in the morning and beer in the afternoon for the price of dill weed, but its a sacrifice worth making. Higher-end seasonings give much more flavor and can really make the difference in a dish. A little tip - buy your seasonings at Whole Foods, their store brand is great and the prices are lower than the regular grocery store.
The Save
1.) Red Wine* - The sophistication of a complex and nutty special reserve may be alluring, but the resulting overdraft charges and empty wallet will leave a lingering acidic taste in your mouth. Go to your local wine shop or liquor store and peruse their bargain bins, they'll usually have a "2 for $12" deal or something similar. It'll be a bit of trial-and-error, but once you find your favorite bottle, chances are it will stay in stock in the bargain bins. I've been opting for the Astica Malbec for about two years now and my liquor store has only once been out of it. * Only mentioning red because you should always go cheap for white wine, the extra cost isn't worth it.
2.) Produce - We love to eat our strawberries in the fall, our butter lettuce in the winter and our figs year-round, but we pay a lot more for produce that's out of season. The best way to eat in-season is to shop your local farmer's market; however, being a New Englander, I know that venturing out in the snow and cold for some potatoes isn't incredibly appealing. Instead, in the winter, peruse the produce section for the least expensive produce and then build your meal, instead of visa-versa.3.) Coffee - Becoming your own barista by brewing Peet's Major Dickenson's at home is a novel idea, but chances are your attempt at frugality will prove futile when you pass the coffee shop on your way to work and the aroma of freshly ground coffee beans is too much to resist. Instead, let yourself indulge in the occasional to-go coffee and brew the basic stuff at home. Maxwell House is a solid brew that comes in a variety of roasts (French, House, Bold, etc) and it's about one third the price of the coffee-house bags.
So, go ahead mix up your splurges and savings... you'll find your meals at home more enjoyable and your bank account balance less threatening!
